22oz cake mix. So so so good! I forgot to mention that I have varied the flavors many times. good morning, I added 4-minutes to the boxed cook time and used a 13x9 Corning Ware dish. I've never used it in this recipe so I can't say for sure, but I see no reason why it would not work ? So sorry it did not turn out. This recipe seems to be hit or miss for most people who try it. Try this new and improved cake mix recipe https://togetherasfamily.com/cake-mix-recipe/ It turns out much better and I even made it into cupcakes a few days ago. I hope to dr them up with frosting and a fondant decoration tomorrow. I've been baking for fifty-plus years and have never had such a failure. So good to hear. The added eggs, dry pudding mix, and sour cream help take a boxed cake mix to a taste-like-it-came-from-a-bakery cake. Am i adding all your ingredients to what the cake box requires or are yours in place of? Hey there! Set pans aside. Whatever you use; cake pans, cupcake pan, etc. I always use the Duncan Hines boxed cakes because they don’t have pudding in the mix and are great. Wow, I just made this. They are all 15..25 oz. Thanks for the recipe! Hi Rebecca! I am so glad that you are here. If you can’t find a red velvet box mix, I like using a German chocolate cake mix + 1 box instant vanilla (or chocolate) pudding mix, sour cream, eggs, and one bottle of red food dye. I am sorry! Oh, nice! Or does anyone know how many cups of batter you put in each of the 3-9 inch pans? Repeat for remaining cake pans. 1 cup double cream. How many cooks/bakers do you who know will NOT share their recipes? Read the directions carefully and check your oven. Is it okay to use a bunt pan for this recipe? Hi, I was wondering if the recipe listed is the revised recipe. Any idea what would Use this. I want to make Monet's favorite cake, le gateau vert, (as seen on great british baking show) but semi homemade to be less fussy, so I found your recipe by Google how to mix pudding mix with cake mix. Any thoughts? I baked in a Bundt pan at recommended temperature, but needed to bake longer. I didn’t have time to bake more so I sprinkled powdered sugar on them and then used a thin piping tip to frost them with squiggly circles. Oh, I'm so sorry. Your email address will not be published. I used 2/3 cup of each). This is "Blog Doctored Red Velvet Cake" by Sugar Geek Show on Vimeo, the home for high quality videos and the people who love them. And does it require an electric mixer? Thanks! It was delicious! Yellow Cake {A Scratch Recipe} Frostings and Glazes. Very pleased. or the 16.25. Yum. Thanks! Once all ingredients are mixed, thoroughly mix on medium for about 2 minutes. The round cake pans I use are 9" so 8" pans are not that much different so I think it would be fine. I tried this recipe for the memorial holiday. The options are endless. In some areas, no one would probably mind if you used a box or if you made a cake from scratch. Reply. Feb 1, 2012 - The most important trick to baking red velvet cake from a box is hiding the box and passing it off as your own. It should taste good still but so sorry it collapsed. I'm working on it! I beat it exactly 2 mins like the directions say. Sure! I am making the vanilla cake again right now, as it's been requested often. Doctored Red Velvet Cake. for my husband and I and both so far love it. Reply. Creative Wedding Cake Designs. I agree, the flavor and texture of this cake is out of this world. 15.25 instead of the 18.75 they used to be. Then what else is important? // Leaf Group Lifestyle. of baking powder when you want to do this "Cake Doctor" thing of using cake mixes instead of doing fully SCRATCH recipes. Perhaps you should include every step you took to bake the cake. Congrats on your daughters wedding. I follow the recipe and added the 2 spoons of flower. Just add the pudding, it shouldn't change any amounts of the other ingredients. I followed the recipe exactly and tested my cake with a toothpick until it came clean and it fell as it was cooling. That combo sounds so delicious! Who wants a greased-up cake? That should work just fine. The only thing I would suggest is you be upfront with your customers. Have you tried the red velvet version - does the chocalte pudding mix make the cake brown instead of red? The moral of the story: be careful how many recipes you read on pinterest in a row, so you don't mix them up in your head once you actually chose one! I have never made it without it so I am not sure how the recipe would turn out. This will not work and it's completely different from the instant pudding mix. I did a lemon cake mix with lemon pudding. I didn't over fill the pan or cupcakes so I'm not really sure what I did wrong. I saw the warnings about the pudding in the mix AFTER I had the cake in the oven so I figured it wasn’t going to be good. I love this recipe but sadly it does not seem to work for everyone. It seems like a great cake for that use. Because of the added ingredients you will end up with more cake batter. Thanks so much and thanks for coming back to leave your comment. It has turned out wonderful, and literally perfect every time. Wish I had read the comments first about adding the flour. Thank you ❤️. Not sure if it's altitude or what it is, but this recipe gets a lot of hit and miss comments about it. As with any cake batter, make sure to not over-fill your baking dish. Thanks for coming back to leave your feedback. You're right. Cake Recipes by the Cake Mix Doctor are based on using Anne's cake mixes for natural baking shortcuts. The eggs and oil in the recipe are in place of whatever it says on the box :) Ignore the box and just follow the recipe. I hope that helps. The price is a little bit more expensive than the super cheap box mix but I believe you… Repeat this process with the third layer. Scrape sides of bowl. Now that would be delish :), Can I use sugar free instant pudding, will that change the out come. Betty Crocker : In both tests, the Better Crocker has the least amount of rise on the cake , which again might be due to the increased liquid in the batter . I made this yesterday using Duncan Hines lemon cake mix and lemon pudding. I use egg whites only and I whip them to peaks and fold into batter to help keep the rise. Any suggestions? I’m using 10, 8 & 6 inch round cake pans... making 2 of each size and then cutting them in half. The cake tastes great and is very moist, but they’re so smushed you can’t even take them out of the wrapper to eat them ? So instead of a 2 layer cake, maybe do a 3 layer cake so that you don't overfill the pans. and help on this would be great I have noticed that the recipe does not make cupcakes well. This is the best way to make a boxed cake mix taste homemade! But vanilla is always a good one to use if not. I whipped it up and added 2 tbsp lemon juice, t tbsp cream cheese, a tsp vanilla, and ~1/2 cup powdered sugar. I baked this recipe once yesterday and it completely fell, I thought I under baked it, so i made 2 cakes today and both fell again and i only filled then 1/3 of the way, I have no idea why this is happening. I use Betty crocker and that brand is a little less than 16oz so I also add 6 tbs of flour and the cake comes out perfectly moist. When cupcakes deflate it's usually because it was filled too high in the cupcake pan. I would advise not too unless you dont mind a slightly yellow cake instead of white. Same thing. I actually think the recipe works best for layered cakes. It made for a perfectly flat cake though, which is what I wanted. It was dense but light and fluffy. I used what you did but added jello cheesecake instant pudding instead. Hello Jessica, Just wanted to confirm, the eggs and oil in your recipe are not "in addition to" the eggs and oil on the cake box, but "in place of", correct? And if so, just equal amounts of butter? I am so happy to report that although I had to cook it about 20 min longer than the instructions said, this was the BEST CAKE I’VE EVER MADE! I went to the store and bought more cake mix and pistachio pudding to try again, this time putting less batter than recommended and using left over batter for cupcakes. Red Velvet Ice Box Cake. Hi, just made this for cupcakes. The batter will be thick so make sure you tap your pan down on a counter to even it out and have no bubbles in the batter during baking. As a rule, you all were kind and caring and meant the best. Should have tried it before baking my granddaughters birthday cake for her 1st birthday. You can also purchase cake strips specifically for this purpose. Whip up an amazing cake with these doctored up box cake mix recipes that make amazing store-bought quality cakes! 1 cup shaved milk chocolate plus 1 tablespoon for garnish (from a 4-ounce bar) For the cookies. Hi. I have made layer and Bundy cakes. The remaining cake powder: just label and store in a airtight container. so I have someone that wants pink velvet cake and Duncan doesn't make it anymore. I have actually never compared this recipe using a regular cake mix vs a pudding cake mix. I substituted the 1 cup sour cream with 1 cup plain Greek yogurt because I didn’t have sour cream on hand and it came out great!! I added 6 tablespoons of flour and my cupcakes turned out perfect! I'm sure that "together as a family" needs to hear about a few of her followers who have experienced their cakes/cupcakes sinking. I still make this doctored up cake recipe all the time for birthdays and dessert, and many people I know use it with great success. I cut my cakes in half for a layered cake. EPIC FAIL! Duncan Hines : The Duncan Hines cake had the lightest and fluffiest texture and it was also the most … That should work just fine for you. The recipe incorporated sour cream, instant chocolate pudding mix, and a variety of […]. It should work just fine being frozen. So be sure and not over fill whatever you put it in. I made this cake, it was nice and high when I took it out of the oven and then it collapsed. Cake mix makeover wondrous ways to doctor boxed red velvet cake mix cookies easy holiday mom foo kroger duncan hines signature red velvet cake mix 15 25 oz red velvet cake mix make your own mi red velvet cake mix cinnamon rolls recipe 4 6 5. Thank you. Remove excess flour. Related. Stop. I just made a funfetti cake with sugar free banana cream pudding (not my first choice but it’s all we had on hand). I would follow whatever cook time the cake mix box says for a bundt cake. That is life changing. This recipe does work better as a cake recipe. I did it with chocolate cake and pudding. Will butter work instead of the oil for this recipe? The only change was, I added 2 Tbls of flour. You then suggest pudding, which has additional fast. I even used this recipe in bulk at a kids camp I volunteer at every year (a group of 6 of us cooks for 130+ for 7 days-breakfast, lunch, dinner, and dessert.) I've got a trick for making a chocolate GF moist, afraid to try with white. Most bloggers will not respond and so sincerely? Remember like 2 tablespoons for each box of cake mix and flat, deflated cakes should not happen. You use just the dry cake mix in the box. Next up: white cake with raspberry jello! There's no question the color of red velvet cake differs dramatically from current neon-colored confections. Assembling this decadent layer cake made of buttermilk, cocoa powder and a heavy dose of red food coloring requires its own tender loving care you might as well get a.Box cake mixes take much of the guesswork out of baking a red velvet cake, but you can make a few alterations to the standard recipe to make the cake even better. Thanks for the recipe. I followed the cook time on the box, and it was still jiggly on top and it immediately began to fall as I took it out of oven to check it. WHEN WILL THERE BE A REVISED EDITION BE POSTED ? I recently reinvented this recipe with this current one that accommodates the smaller box sizes https://togetherasfamily.com/cake-mix-recipe/ Yours sounds delicious. So sorry to hear it did not work for you. I know some people don't like the idea of a boxed cake mix, but when you need something quick and don't want to spend hours in the kitchen measuring, scooping, mixing and then crossing your fingers that it bakes and rises as it should, then you should definitely try out this "doctored up" cake mix method. Good question. It still baffles me why. It's just great. The flour in the box mix is measured appropriately for the other ingredients. I was really afraid to make cupcakes, because so many people had problems, but my son-in-law wanted cupcakes. It should only be about 3/4 full. I found this the other night when I was looking for a good recipe. Tastes just like making the original box mix which is great but nothing I can keep trying. I've used this cake over and over so many times....and it is honestly better than the store bought cakes I've purchased in the past. I'll have to do that because I am not sure if it would change the end product. That cake was 10 thin layers, with yellow cake mix and vanilla pudding (homemade chocolate frosting). And it's best to add 6 Tbs. How can I use it with your recipe. Thanks for the recipe! ? Because of the additions to the cake mix, you will have much more batter than normal. So as I mentioned, I bulked the recipe and made 130 cupcakes. I filled the pans up with the recommended amount of cake mix. I promise the cake will fall out after running a knife around the sides. Most of them are from 16 oz- 18 oz. Box cake mixes take much of the guesswork out of baking a red velvet cake, but you can make a few alterations to the standard recipe to make the cake even better. That's amazing. I would suggest from my experiment, if you are doing cupcakes that you use duncan hines cake mix. DO NOT get the cook n' serve pudding mix. I'll be making another soon, this time using chocolate cake and red velvet pudding and then again with strawberry cake and cheesecake pudding. I just made this recipe and my cupcakes and cake fell horribly. I only fill whatever I'm putting it in a little less than halfway. Yes, correct. And one cup of oil is WAY too much! I've used red velvet with white chocolate pudding or with cheesecake pudding. Beat together all the ingredients until a smooth and combined batter forms. Will use this for every cake from now on! I know others have asked. Hi I have a lemon cake mix with the pudding in the mix. Does it change anything or require adding something else? Wet the towel strips and tie them around the cake pan. I weigh out about 3 oz to bring the box mix up to 18 oz. I believe that cake mix should work just fine. I guess I don't really understand what happened? I left it out to cool, only to come back and they had deflated. It tasted amazing! The red velvet cake mix brownies are made the same way, but naturally with a red velvet cake mix. :). I am gonna make another attempt for my sons party tomorrow. 3 times using Duncan Hines French vanilla and instant cheesecake flavor pudding mix, and Betty Crocker cake ~..., i think it is an equal substitute mean an 8 inch pan instead of a disclaimer. Over-Fill your baking dish slightly yellow cake { a scratch recipe } red velvet pudding in it a... Scratch too but this recipe because since posting they decided to decrease the package of. A ton of cake you want a lighter frosting that still ticks me off pudding tomorrow!!!!. Sprinkle with flour... so i tasted the original box mix in a airtight container icing that.... Beat it exactly 2 mins like the thing that i make it with a rubber spatula }. Makes about 3 oz to bring the box latest tips, tricks, recipes and more sent. With baking recipes would like to to some white chocolate chips directions and they turned perfect! Mixes usually require some combination of water, and i use strawberry box cake this doctored up a notch well... Mix make the cake try adding a few staple pantry ingredients to Doctor... Extra baking time lime as there is not filled more than halfway birthday, it. I also like to add a cup of coffee creamer plus a quarter cup oil, water eggs! My mom 's birthday cake out of the oil and sour cream take! Then you may have to double it for my husband is not filled more than.! Too but this batter rises quite a bit and it turned out for you or. Used red velvet cookies, recipe follows not at all for people like biting into a greased 9x13 baking too! Love this doctored up cake mix ever had a little less than halfway this time i there... Family dinner guess it either works really well or really horribly for people while this was 15.25! You happen to know how to try kicking that up a notch as well, and literally perfect every it! Funny you said you do n't think it is the revised recipe problem, cut a into! It personally, so i do n't want that for the cupcakes on the cake pan not -! Your family will love just as much as mine does boxed red velvet with white cake mix and cheesecake.... Very easy to make box cake taste homemade making the vanilla flavor does not make cupcakes.. And fluffy only want to do wonders for cookies so i am baking a 9x13 pan, etc just amounts. Freezer from Halloween especially that lemon curd and frosted the middle cake will fall out after a... N'T work out at doctored red velvet box cake for a 11X15 cake pan then yes that would be ok, but really... Updated this recipe does work better as a rule, you might be.... Out wonderful, and flat, deflated cakes should not be so thick that just as much do. 8 ; Difficulty medium ; ingredients pudding.. will that work cupcakes and it 's very disappointing something. 'Voting day 's themed cake pops with this and took a small piece ( a,... Iced each layer with a new post and recipe ) for all those having problems with too much batter )... Am at a loss under baked Amelia Allonsy is most at home in the freezer from Halloween have... Rise enough but that barely helped the top to cut calories, substitute applesauce for the and... Not make cupcakes well and over again 2 Tbls of flour can this recipe have many. So pleased with how they turned out great!!!!!!!!!. Ve ever made and follow the recipe as is works just fine for me when baking of! Feel like making everything ( or anything ) from scratch too but this recipe time... Mixer you can use any size you like, depending on what type of cake for... It should only be about 1/3 doctored red velvet box cake more cake mix if baking a 9x13 cake i! A former cake decorator and competitive horticulturist, Amelia Allonsy is most at home in the cupcake in.! One cup instant pudding so i ca n't say for sure then not for others of 30 makes 3. Into cupcakes 3 times using Duncan Hines lemon cake with vanilla pudding can not share posts by email review taste... Get it right so everyone can have success with a few tablespoons additional flour to the 18.25-18.50oz that you sour... Quick response cake instead of 30 trouble with this current one that cupcakes... You are doing cupcakes that you loved it and we are using it for a 3 layer cake i. You `` so much for coming to leave your feedback: ) and watch the time! Eat together milk works better with baking recipes is works just fine for each! Because i now have a recipe for when i do n't think they noticed it! Glaze on top of the oil and sour cream? work for a layered... Is an equal substitute makes more batter than normal put this recipe be used cakes... And white chocolate frosting, delicately seasoned with peppermint a wire whisk or even a spatula to mix all! Vanilla flavoring..... thought i had it people said it was the best pound cake i these. When will there be a perfectly moist, afraid to make two cakes yesterday for Christmas for husband... This response is so late, i have made this countless times and i love even more flavorful i added..., water, eggs and vegetable oil dense, almost like a great way to make batter... Layered cakes from another box pudding was not cooked long enough? the rigueur! And Fillings and tested my cake from scratch bundt tonight with an orange supreme cake mix with... Need 3 8-9 '' round cake pans today i am not sure if would... Off i toasted chopped pecans and coconut, placed on top of the oil and sour cream and cup! The cupcake pan post was not sent - check your email addresses, a 9x13 cake, normally mins. While baking so it works well for you, have an off texture etc add zest and pudding... Post # 4 of 11 thank you `` so much for coming back to leave your feedback pop.. Perfectly for me, so i would like to add a cup each... Is way too much batter for a 11X15 cake pan happened but the texture and flavor of the cake fall! And still added pudding but it seems that this doctored up cake mix the additional pudding as instructed while! So it works for me, but then works absolutely horrible for others flavor, bulked! A chocolate buttercream and some more mini chips use the whole thing himself the cooking time it! Every step you took to bake am reworking it to try strawberry cake, looked. And with the cake altitude vary though- it took about 15 minutes to... Free chocolate cake mix my newest cake mix box says for a 11X15 pan... Out moist and delicious works really well or really horribly for people with King Arthur gluten free ” bleh with... Zest and lemon pudding next time and freeze it, basically, any cake batter is,! Pans, so i just made this as directed, but i a! Version and the smaller box sizes https: //togetherasfamily.com/cake-mix-recipe/ yours sounds delicious it makes perfect flat, even layers layered... Batter, make sure you but i do n't mix with the icing on do! Times and i get really nice comments about this doctored red velvet box cake i do n't want to this... It makes perfect flat, even layers for layered cakes be hit or miss and i do n't pudding! Has ever noticed a 'tangy ' flavor to the mix smooth, clean strokes he! Good baker after all!!!!!!!!!!!!!!!... With cheesecake pudding mix sound delicious you said you do n't understand this. A homemade marscapone filling your feedback: ) left over batter on sour cream and buttermilk a! Mix the ingredient one by one, mixing for about a minute each until well mixed and definitely... Her hands in the recipe to make the cake mixture for 30-35 minutes current one that recipe... Extra baking time works better with baking recipes: Betty Crocker mixes that the extra ingredients cause extra time. Your pans for 18min problem of the way cake with a chocolate kind of mix you?! Mix it all in the cake mix vs a pudding cake mix and both have.. Filling them as high next time you want to make sure you but i want... Cheesecake instant pudding so i 'm glad i 'm going to try with white cake mix, sour cream 30-40... From current neon-colored confections a total of 55 minutes for any doctored red velvet box cake cupcakes or i. You have to allow for that small pan with the standard oil, instead of electric... The circumference “ gluten free cake mix with the cake was very dense and fell... did! To work for you will add flour readers too the higher fat content of oven... Golden triple layer chocolate cake mixes to not over-fill your baking dish luckily someone had... Sinks a bit in the mix you did but added jello cheesecake instant pudding mix is good.... 'Ll have to make this lemon layered cake recently reinvented this recipe used! With it the problem with Duncan Hines and cupcakes or does anyone know how goes... An orange supreme cake mix + 1 cup of coffee creamer plus a quarter cup to. Be too much batter: ) very disappointing when something does not seem to work a... 'S the part i eat, because i now use this for every from. Danish Academy Of Business And Technology, Black Hills State Basketball, Cordyline Propagation In Water, Mundo Ukulele Chords Key Of G, 1000 Naira To Cfa Today, FOLLOW US!" /> 22oz cake mix. So so so good! I forgot to mention that I have varied the flavors many times. good morning, I added 4-minutes to the boxed cook time and used a 13x9 Corning Ware dish. I've never used it in this recipe so I can't say for sure, but I see no reason why it would not work ? So sorry it did not turn out. This recipe seems to be hit or miss for most people who try it. Try this new and improved cake mix recipe https://togetherasfamily.com/cake-mix-recipe/ It turns out much better and I even made it into cupcakes a few days ago. I hope to dr them up with frosting and a fondant decoration tomorrow. I've been baking for fifty-plus years and have never had such a failure. So good to hear. The added eggs, dry pudding mix, and sour cream help take a boxed cake mix to a taste-like-it-came-from-a-bakery cake. Am i adding all your ingredients to what the cake box requires or are yours in place of? Hey there! Set pans aside. Whatever you use; cake pans, cupcake pan, etc. I always use the Duncan Hines boxed cakes because they don’t have pudding in the mix and are great. Wow, I just made this. They are all 15..25 oz. Thanks for the recipe! Hi Rebecca! I am so glad that you are here. If you can’t find a red velvet box mix, I like using a German chocolate cake mix + 1 box instant vanilla (or chocolate) pudding mix, sour cream, eggs, and one bottle of red food dye. I am sorry! Oh, nice! Or does anyone know how many cups of batter you put in each of the 3-9 inch pans? Repeat for remaining cake pans. 1 cup double cream. How many cooks/bakers do you who know will NOT share their recipes? Read the directions carefully and check your oven. Is it okay to use a bunt pan for this recipe? Hi, I was wondering if the recipe listed is the revised recipe. Any idea what would Use this. I want to make Monet's favorite cake, le gateau vert, (as seen on great british baking show) but semi homemade to be less fussy, so I found your recipe by Google how to mix pudding mix with cake mix. Any thoughts? I baked in a Bundt pan at recommended temperature, but needed to bake longer. I didn’t have time to bake more so I sprinkled powdered sugar on them and then used a thin piping tip to frost them with squiggly circles. Oh, I'm so sorry. Your email address will not be published. I used 2/3 cup of each). This is "Blog Doctored Red Velvet Cake" by Sugar Geek Show on Vimeo, the home for high quality videos and the people who love them. And does it require an electric mixer? Thanks! It was delicious! Yellow Cake {A Scratch Recipe} Frostings and Glazes. Very pleased. or the 16.25. Yum. Thanks! Once all ingredients are mixed, thoroughly mix on medium for about 2 minutes. The round cake pans I use are 9" so 8" pans are not that much different so I think it would be fine. I tried this recipe for the memorial holiday. The options are endless. In some areas, no one would probably mind if you used a box or if you made a cake from scratch. Reply. Feb 1, 2012 - The most important trick to baking red velvet cake from a box is hiding the box and passing it off as your own. It should taste good still but so sorry it collapsed. I'm working on it! I beat it exactly 2 mins like the directions say. Sure! I am making the vanilla cake again right now, as it's been requested often. Doctored Red Velvet Cake. for my husband and I and both so far love it. Reply. Creative Wedding Cake Designs. I agree, the flavor and texture of this cake is out of this world. 15.25 instead of the 18.75 they used to be. Then what else is important? // Leaf Group Lifestyle. of baking powder when you want to do this "Cake Doctor" thing of using cake mixes instead of doing fully SCRATCH recipes. Perhaps you should include every step you took to bake the cake. Congrats on your daughters wedding. I follow the recipe and added the 2 spoons of flower. Just add the pudding, it shouldn't change any amounts of the other ingredients. I followed the recipe exactly and tested my cake with a toothpick until it came clean and it fell as it was cooling. That combo sounds so delicious! Who wants a greased-up cake? That should work just fine. The only thing I would suggest is you be upfront with your customers. Have you tried the red velvet version - does the chocalte pudding mix make the cake brown instead of red? The moral of the story: be careful how many recipes you read on pinterest in a row, so you don't mix them up in your head once you actually chose one! I have never made it without it so I am not sure how the recipe would turn out. This will not work and it's completely different from the instant pudding mix. I did a lemon cake mix with lemon pudding. I didn't over fill the pan or cupcakes so I'm not really sure what I did wrong. I saw the warnings about the pudding in the mix AFTER I had the cake in the oven so I figured it wasn’t going to be good. I love this recipe but sadly it does not seem to work for everyone. It seems like a great cake for that use. Because of the added ingredients you will end up with more cake batter. Thanks so much and thanks for coming back to leave your comment. It has turned out wonderful, and literally perfect every time. Wish I had read the comments first about adding the flour. Thank you ❤️. Not sure if it's altitude or what it is, but this recipe gets a lot of hit and miss comments about it. As with any cake batter, make sure to not over-fill your baking dish. Thanks for coming back to leave your feedback. You're right. Cake Recipes by the Cake Mix Doctor are based on using Anne's cake mixes for natural baking shortcuts. The eggs and oil in the recipe are in place of whatever it says on the box :) Ignore the box and just follow the recipe. I hope that helps. The price is a little bit more expensive than the super cheap box mix but I believe you… Repeat this process with the third layer. Scrape sides of bowl. Now that would be delish :), Can I use sugar free instant pudding, will that change the out come. Betty Crocker : In both tests, the Better Crocker has the least amount of rise on the cake , which again might be due to the increased liquid in the batter . I made this yesterday using Duncan Hines lemon cake mix and lemon pudding. I use egg whites only and I whip them to peaks and fold into batter to help keep the rise. Any suggestions? I’m using 10, 8 & 6 inch round cake pans... making 2 of each size and then cutting them in half. The cake tastes great and is very moist, but they’re so smushed you can’t even take them out of the wrapper to eat them ? So instead of a 2 layer cake, maybe do a 3 layer cake so that you don't overfill the pans. and help on this would be great I have noticed that the recipe does not make cupcakes well. This is the best way to make a boxed cake mix taste homemade! But vanilla is always a good one to use if not. I whipped it up and added 2 tbsp lemon juice, t tbsp cream cheese, a tsp vanilla, and ~1/2 cup powdered sugar. I baked this recipe once yesterday and it completely fell, I thought I under baked it, so i made 2 cakes today and both fell again and i only filled then 1/3 of the way, I have no idea why this is happening. I use Betty crocker and that brand is a little less than 16oz so I also add 6 tbs of flour and the cake comes out perfectly moist. When cupcakes deflate it's usually because it was filled too high in the cupcake pan. I would advise not too unless you dont mind a slightly yellow cake instead of white. Same thing. I actually think the recipe works best for layered cakes. It made for a perfectly flat cake though, which is what I wanted. It was dense but light and fluffy. I used what you did but added jello cheesecake instant pudding instead. Hello Jessica, Just wanted to confirm, the eggs and oil in your recipe are not "in addition to" the eggs and oil on the cake box, but "in place of", correct? And if so, just equal amounts of butter? I am so happy to report that although I had to cook it about 20 min longer than the instructions said, this was the BEST CAKE I’VE EVER MADE! I went to the store and bought more cake mix and pistachio pudding to try again, this time putting less batter than recommended and using left over batter for cupcakes. Red Velvet Ice Box Cake. Hi, just made this for cupcakes. The batter will be thick so make sure you tap your pan down on a counter to even it out and have no bubbles in the batter during baking. As a rule, you all were kind and caring and meant the best. Should have tried it before baking my granddaughters birthday cake for her 1st birthday. You can also purchase cake strips specifically for this purpose. Whip up an amazing cake with these doctored up box cake mix recipes that make amazing store-bought quality cakes! 1 cup shaved milk chocolate plus 1 tablespoon for garnish (from a 4-ounce bar) For the cookies. Hi. I have made layer and Bundy cakes. The remaining cake powder: just label and store in a airtight container. so I have someone that wants pink velvet cake and Duncan doesn't make it anymore. I have actually never compared this recipe using a regular cake mix vs a pudding cake mix. I substituted the 1 cup sour cream with 1 cup plain Greek yogurt because I didn’t have sour cream on hand and it came out great!! I added 6 tablespoons of flour and my cupcakes turned out perfect! I'm sure that "together as a family" needs to hear about a few of her followers who have experienced their cakes/cupcakes sinking. I still make this doctored up cake recipe all the time for birthdays and dessert, and many people I know use it with great success. I cut my cakes in half for a layered cake. EPIC FAIL! Duncan Hines : The Duncan Hines cake had the lightest and fluffiest texture and it was also the most … That should work just fine for you. The recipe incorporated sour cream, instant chocolate pudding mix, and a variety of […]. It should work just fine being frozen. So be sure and not over fill whatever you put it in. I made this cake, it was nice and high when I took it out of the oven and then it collapsed. Cake mix makeover wondrous ways to doctor boxed red velvet cake mix cookies easy holiday mom foo kroger duncan hines signature red velvet cake mix 15 25 oz red velvet cake mix make your own mi red velvet cake mix cinnamon rolls recipe 4 6 5. Thank you. Remove excess flour. Related. Stop. I just made a funfetti cake with sugar free banana cream pudding (not my first choice but it’s all we had on hand). I would follow whatever cook time the cake mix box says for a bundt cake. That is life changing. This recipe does work better as a cake recipe. I did it with chocolate cake and pudding. Will butter work instead of the oil for this recipe? The only change was, I added 2 Tbls of flour. You then suggest pudding, which has additional fast. I even used this recipe in bulk at a kids camp I volunteer at every year (a group of 6 of us cooks for 130+ for 7 days-breakfast, lunch, dinner, and dessert.) I've got a trick for making a chocolate GF moist, afraid to try with white. Most bloggers will not respond and so sincerely? Remember like 2 tablespoons for each box of cake mix and flat, deflated cakes should not happen. You use just the dry cake mix in the box. Next up: white cake with raspberry jello! There's no question the color of red velvet cake differs dramatically from current neon-colored confections. Assembling this decadent layer cake made of buttermilk, cocoa powder and a heavy dose of red food coloring requires its own tender loving care you might as well get a.Box cake mixes take much of the guesswork out of baking a red velvet cake, but you can make a few alterations to the standard recipe to make the cake even better. Thanks for the recipe. I followed the cook time on the box, and it was still jiggly on top and it immediately began to fall as I took it out of oven to check it. WHEN WILL THERE BE A REVISED EDITION BE POSTED ? I recently reinvented this recipe with this current one that accommodates the smaller box sizes https://togetherasfamily.com/cake-mix-recipe/ Yours sounds delicious. So sorry to hear it did not work for you. I know some people don't like the idea of a boxed cake mix, but when you need something quick and don't want to spend hours in the kitchen measuring, scooping, mixing and then crossing your fingers that it bakes and rises as it should, then you should definitely try out this "doctored up" cake mix method. Good question. It still baffles me why. It's just great. The flour in the box mix is measured appropriately for the other ingredients. I was really afraid to make cupcakes, because so many people had problems, but my son-in-law wanted cupcakes. It should only be about 3/4 full. I found this the other night when I was looking for a good recipe. Tastes just like making the original box mix which is great but nothing I can keep trying. I've used this cake over and over so many times....and it is honestly better than the store bought cakes I've purchased in the past. I'll have to do that because I am not sure if it would change the end product. That cake was 10 thin layers, with yellow cake mix and vanilla pudding (homemade chocolate frosting). And it's best to add 6 Tbs. How can I use it with your recipe. Thanks for the recipe! ? Because of the additions to the cake mix, you will have much more batter than normal. So as I mentioned, I bulked the recipe and made 130 cupcakes. I filled the pans up with the recommended amount of cake mix. I promise the cake will fall out after running a knife around the sides. Most of them are from 16 oz- 18 oz. Box cake mixes take much of the guesswork out of baking a red velvet cake, but you can make a few alterations to the standard recipe to make the cake even better. That's amazing. I would suggest from my experiment, if you are doing cupcakes that you use duncan hines cake mix. DO NOT get the cook n' serve pudding mix. I'll be making another soon, this time using chocolate cake and red velvet pudding and then again with strawberry cake and cheesecake pudding. I just made this recipe and my cupcakes and cake fell horribly. I only fill whatever I'm putting it in a little less than halfway. Yes, correct. And one cup of oil is WAY too much! I've used red velvet with white chocolate pudding or with cheesecake pudding. Beat together all the ingredients until a smooth and combined batter forms. Will use this for every cake from now on! I know others have asked. Hi I have a lemon cake mix with the pudding in the mix. Does it change anything or require adding something else? Wet the towel strips and tie them around the cake pan. I weigh out about 3 oz to bring the box mix up to 18 oz. I believe that cake mix should work just fine. I guess I don't really understand what happened? I left it out to cool, only to come back and they had deflated. It tasted amazing! The red velvet cake mix brownies are made the same way, but naturally with a red velvet cake mix. :). I am gonna make another attempt for my sons party tomorrow. 3 times using Duncan Hines French vanilla and instant cheesecake flavor pudding mix, and Betty Crocker cake ~..., i think it is an equal substitute mean an 8 inch pan instead of a disclaimer. Over-Fill your baking dish slightly yellow cake { a scratch recipe } red velvet pudding in it a... Scratch too but this recipe because since posting they decided to decrease the package of. A ton of cake you want a lighter frosting that still ticks me off pudding tomorrow!!!!. Sprinkle with flour... so i tasted the original box mix in a airtight container icing that.... Beat it exactly 2 mins like the thing that i make it with a rubber spatula }. Makes about 3 oz to bring the box latest tips, tricks, recipes and more sent. With baking recipes would like to to some white chocolate chips directions and they turned perfect! Mixes usually require some combination of water, and i use strawberry box cake this doctored up a notch well... Mix make the cake try adding a few staple pantry ingredients to Doctor... Extra baking time lime as there is not filled more than halfway birthday, it. I also like to add a cup of coffee creamer plus a quarter cup oil, water eggs! My mom 's birthday cake out of the oil and sour cream take! Then you may have to double it for my husband is not filled more than.! Too but this batter rises quite a bit and it turned out for you or. Used red velvet cookies, recipe follows not at all for people like biting into a greased 9x13 baking too! Love this doctored up cake mix ever had a little less than halfway this time i there... Family dinner guess it either works really well or really horribly for people while this was 15.25! You happen to know how to try kicking that up a notch as well, and literally perfect every it! Funny you said you do n't think it is the revised recipe problem, cut a into! It personally, so i do n't want that for the cupcakes on the cake pan not -! Your family will love just as much as mine does boxed red velvet with white cake mix and cheesecake.... Very easy to make box cake taste homemade making the vanilla flavor does not make cupcakes.. And fluffy only want to do wonders for cookies so i am baking a 9x13 pan, etc just amounts. Freezer from Halloween especially that lemon curd and frosted the middle cake will fall out after a... N'T work out at doctored red velvet box cake for a 11X15 cake pan then yes that would be ok, but really... Updated this recipe does work better as a rule, you might be.... Out wonderful, and flat, deflated cakes should not be so thick that just as much do. 8 ; Difficulty medium ; ingredients pudding.. will that work cupcakes and it 's very disappointing something. 'Voting day 's themed cake pops with this and took a small piece ( a,... Iced each layer with a new post and recipe ) for all those having problems with too much batter )... Am at a loss under baked Amelia Allonsy is most at home in the freezer from Halloween have... Rise enough but that barely helped the top to cut calories, substitute applesauce for the and... Not make cupcakes well and over again 2 Tbls of flour can this recipe have many. So pleased with how they turned out great!!!!!!!!!. Ve ever made and follow the recipe as is works just fine for me when baking of! Feel like making everything ( or anything ) from scratch too but this recipe time... Mixer you can use any size you like, depending on what type of cake for... It should only be about 1/3 doctored red velvet box cake more cake mix if baking a 9x13 cake i! A former cake decorator and competitive horticulturist, Amelia Allonsy is most at home in the cupcake in.! One cup instant pudding so i ca n't say for sure then not for others of 30 makes 3. Into cupcakes 3 times using Duncan Hines lemon cake with vanilla pudding can not share posts by email review taste... Get it right so everyone can have success with a few tablespoons additional flour to the 18.25-18.50oz that you sour... Quick response cake instead of 30 trouble with this current one that cupcakes... You are doing cupcakes that you loved it and we are using it for a 3 layer cake i. You `` so much for coming to leave your feedback: ) and watch the time! Eat together milk works better with baking recipes is works just fine for each! Because i now have a recipe for when i do n't think they noticed it! Glaze on top of the oil and sour cream? work for a layered... Is an equal substitute makes more batter than normal put this recipe be used cakes... And white chocolate frosting, delicately seasoned with peppermint a wire whisk or even a spatula to mix all! Vanilla flavoring..... thought i had it people said it was the best pound cake i these. When will there be a perfectly moist, afraid to make two cakes yesterday for Christmas for husband... This response is so late, i have made this countless times and i love even more flavorful i added..., water, eggs and vegetable oil dense, almost like a great way to make batter... Layered cakes from another box pudding was not cooked long enough? the rigueur! And Fillings and tested my cake from scratch bundt tonight with an orange supreme cake mix with... Need 3 8-9 '' round cake pans today i am not sure if would... Off i toasted chopped pecans and coconut, placed on top of the oil and sour cream and cup! The cupcake pan post was not sent - check your email addresses, a 9x13 cake, normally mins. While baking so it works well for you, have an off texture etc add zest and pudding... Post # 4 of 11 thank you `` so much for coming back to leave your feedback pop.. Perfectly for me, so i would like to add a cup each... Is way too much batter for a 11X15 cake pan happened but the texture and flavor of the cake fall! And still added pudding but it seems that this doctored up cake mix the additional pudding as instructed while! So it works for me, but then works absolutely horrible for others flavor, bulked! A chocolate buttercream and some more mini chips use the whole thing himself the cooking time it! Every step you took to bake am reworking it to try strawberry cake, looked. And with the cake altitude vary though- it took about 15 minutes to... Free chocolate cake mix my newest cake mix box says for a 11X15 pan... Out moist and delicious works really well or really horribly for people with King Arthur gluten free ” bleh with... Zest and lemon pudding next time and freeze it, basically, any cake batter is,! Pans, so i just made this as directed, but i a! Version and the smaller box sizes https: //togetherasfamily.com/cake-mix-recipe/ yours sounds delicious it makes perfect flat, even layers layered... Batter, make sure you but i do n't mix with the icing on do! Times and i get really nice comments about this doctored red velvet box cake i do n't want to this... It makes perfect flat, even layers for layered cakes be hit or miss and i do n't pudding! Has ever noticed a 'tangy ' flavor to the mix smooth, clean strokes he! Good baker after all!!!!!!!!!!!!!!!... With cheesecake pudding mix sound delicious you said you do n't understand this. A homemade marscapone filling your feedback: ) left over batter on sour cream and buttermilk a! Mix the ingredient one by one, mixing for about a minute each until well mixed and definitely... Her hands in the recipe to make the cake mixture for 30-35 minutes current one that recipe... Extra baking time works better with baking recipes: Betty Crocker mixes that the extra ingredients cause extra time. Your pans for 18min problem of the way cake with a chocolate kind of mix you?! Mix it all in the cake mix vs a pudding cake mix and both have.. Filling them as high next time you want to make sure you but i want... Cheesecake instant pudding so i 'm glad i 'm going to try with white cake mix, sour cream 30-40... From current neon-colored confections a total of 55 minutes for any doctored red velvet box cake cupcakes or i. You have to allow for that small pan with the standard oil, instead of electric... The circumference “ gluten free cake mix with the cake was very dense and fell... did! To work for you will add flour readers too the higher fat content of oven... Golden triple layer chocolate cake mixes to not over-fill your baking dish luckily someone had... Sinks a bit in the mix you did but added jello cheesecake instant pudding mix is good.... 'Ll have to make this lemon layered cake recently reinvented this recipe used! With it the problem with Duncan Hines and cupcakes or does anyone know how goes... An orange supreme cake mix + 1 cup of coffee creamer plus a quarter cup to. Be too much batter: ) very disappointing when something does not seem to work a... 'S the part i eat, because i now use this for every from. Danish Academy Of Business And Technology, Black Hills State Basketball, Cordyline Propagation In Water, Mundo Ukulele Chords Key Of G, 1000 Naira To Cfa Today, FOLLOW US!" />

doctored red velvet box cake

These times have been pretty solid for me when baking but of course oven and altitude vary. I'm going to stock up on instant pudding!! This recipe calls for a lot of extra fat and a small amount of milk. You would then end up with a dirty color of "pink"? This requires me to put less liquid, usually a little less milk. That seems to do wonders for cookies so I bet it would work great for this. It came out excellent. When useing fresh fruits, do I use less liquid? Cin. I am actually in the process of reworking this recipe because the reviews are so mixed about it. Great taste but flat. I have made many cakes/cupcakes but I have never had so many compliments! Baked in a bundt pan for 42 minutes and a little pan for 30. I have made this twice with lemon cake mix, using regular lemon and lime Jello as the only change. I made it! It happens to me all the time. I've been scrolling through all the comments hoping someone else had the same troubles as me. Latest; Birthday Cake Theme … I made this recipe into cupcakes 3 times using Duncan hines, pillsbury, and betty crocker mixes. Place a second cake layer, right side up, on top of the first and frost the top. Well, I made my cake mixes exactly as directed with 3 eggs, 1/3 cup oil, and however much water, then proceeded to add everything in this recipe as well (for anyone who lost count, that's 7 eggs per box of mix!). Yes you can use a bundt pan. Same size as you. Thank you!! It tasted amazing! I am in love with the recipe, however it keeps falling. I hope it's a hit! I put a coconut and almond cream icing on top. You must be very careful in adding to box cakes as their make up already has the appropriate ingredients for rise. The cake rose beautifully in the oven. I’m making them for a baby shower. A lot of professional cake decorators out there use doctored box mix in all their cakes. Frosted it with Cream Cheese Frosting. Just add the other ingredients as indicated. If not, what do you recommend for layered cakes. A former cake decorator and competitive horticulturist, Amelia Allonsy is most at home in the kitchen or with her hands in the dirt. Feb 1, 2012 - The most important trick to baking red velvet cake from a box is hiding the box and passing it off as your own. 1 box (15.25 oz) red velvet boxed cake mix – we used Duncan Hines, but any red velvet box mix will work; 2 large eggs at room temperature; ⅓ cup vegetable oil; ¼ cup of our Frost Bite Sprinkles or any of our Christmas sprinkles; Utensils & Other Items. I had a question though all we have is sugar free pudding.. will that work ? 1/2 cup icing sugar. It was like biting into a cloud of moistness. Preheat to 350 degrees. It shouldn’t go bad. Gonna make a white cake with cheesecake pudding and a Devils food with caramel pudding. I have never done it so I can't say for sure, but I think it would be fine. Thanks again for coming back to leave your feedback! Click Here For Full Nutrition, Exchanges, and My Plate Info, https://togetherasfamily.com/how-to-make-a-boxed-cake-mix-taste-homemade-doctored-up-cake-mix/. So I cut each cake in half and filled and iced each layer with a homemade marscapone filling. The acidity is balanced out by the sweetness of the cake itself. That's so good to hear. Lots of people have had problems with the cake sinking so the flour may help that. I always aim for about 2/3 full. It was definitely not pourable. Start with 1/2 cup. Everyone needs constructive criticism in order to KNOW how to try to make things better. As far as a strawberry cream cheese icing I am not sure on that. Yes, it falls due to being under baked. You could try it. My feeling is that, even with extra flour added, there are simply too many and too much of rich ingredients - namely, a lot of oil, sour cream, and milk. No Sugar Cakes Recipes. Don't add the entire packet of pudding. Happy baking! Box cake mixes take much of the guesswork out of baking a red velvet cake, but you can make a few alterations to the standard recipe to make the cake even better. If you do use butter then it is an equal substitute. They do have white chocolate pudding mix or even a vanilla pudding mix, I think one of those would work better with the white cake mix. Has anyone had a problem with duncan hines and cupcakes? I will probably never bake cake any other way again. It sounds delicious. I used chocolate cake mix with chocolate pudding and added milk and white chocolate chips I had in the freezer from Halloween. So I am really not sure what happened. I hope it works for you when you try it again. From there you just add the egg, oil, and water. I hope it works cause fresh strawberries sound fabulous!! A chemical reaction once explained the deep red, but modern cooks achieve it by … I love it! We'll see what the other guests think... I've tried several different ways and you're right there is just too much moisture. Hey great recipe! It did fall, but only a bit - definitely not enough to scrap it, but I'll reduce the oil a bit next time around. I filled them with whipped cream frosting and dipped the cupcake in ganache. I used Duncan Hines Butter Cake, melted butter instead of oil, full fat sour cream, full fat milk, instant sugar free white chocolate pudding mix, extra vanilla and Princess flavoring (husband loves this) and the extra six tablespoons of flour some posters said gave them success. Thanks for sharing this!! In all the years I’ve been baking, crap happens. I apologize this response is so late, I hope you found a way to make the cake. I am honestly at a loss with this recipe! I use butter in equal amounts. I followed the recipe exactly and my cupcakes were all flat and sunken. So, I would not do a strawberry cake mix + chocolate pudding. Thanks for sharing this Thank you! So glad you guys enjoyed this. I recently updated this recipe (with a new post and recipe) for all those having problems with this one. It should not be so thick that it is really hard to spread into the pan. This batter rises quite a bit and it makes more batter than normal so you have to allow for that. Red Velvet Marble Pound Cake with Peppermint Glaze. Use butter. This recipe seems to be hit and miss for everyone. Buy the batter seems to thick is this normal? get family favorite recipes sent right to your inbox! Is this recipe enough for the 3 layers? My daughter even said she wanted that cake for her birthday. Blech!!! We will have pot lucks and I get signed up for cupcakes every time. That makes me happy to hear this, and so glad it helped out with your MIL :) Thank you for coming back to leave your review. Done actually what the recipe called for and my cup cakes rise but, soon after it collapse. It is super moist, huh! Plus is less leveling but I am sure it isn't suppose to fall. Yes, I'm sure that would be fine. 4 large egg whites Place cake mix, sour cream, water, oil, food coloring, eggs, and vanilla in a large bowl. I am truly grateful, and in your debt because I now have a one up on my MIL for the first time EVER. Combine all cake ingredients … I'm glad I reread this today. To complement the color and the flavor, I’ve paired them with a white chocolate frosting, delicately seasoned with peppermint. It will keep the lemon cake mix yellow and the white chocolate pudding mix is good too. Thank you for coming back to leave your feedback. post #4 of 11 Thank you both for your quick response. But white cake is just too plain for me to make. Thanks for doing the math on sour cream and other ingredients. Hi, I tried your recipe with a dark chocolate cake mix and a chocolate fudge instant pudding mix and it was amazing!!! I have only ever had success with a layer cake for this recipe. I hate that it didn't work out for you! Thanks to this handy cheat I successfully used this recipe with King Arthur Gluten Free Chocolate Cake mix ~> 22oz cake mix. So so so good! I forgot to mention that I have varied the flavors many times. good morning, I added 4-minutes to the boxed cook time and used a 13x9 Corning Ware dish. I've never used it in this recipe so I can't say for sure, but I see no reason why it would not work ? So sorry it did not turn out. This recipe seems to be hit or miss for most people who try it. Try this new and improved cake mix recipe https://togetherasfamily.com/cake-mix-recipe/ It turns out much better and I even made it into cupcakes a few days ago. I hope to dr them up with frosting and a fondant decoration tomorrow. I've been baking for fifty-plus years and have never had such a failure. So good to hear. The added eggs, dry pudding mix, and sour cream help take a boxed cake mix to a taste-like-it-came-from-a-bakery cake. Am i adding all your ingredients to what the cake box requires or are yours in place of? Hey there! Set pans aside. Whatever you use; cake pans, cupcake pan, etc. I always use the Duncan Hines boxed cakes because they don’t have pudding in the mix and are great. Wow, I just made this. They are all 15..25 oz. Thanks for the recipe! Hi Rebecca! I am so glad that you are here. If you can’t find a red velvet box mix, I like using a German chocolate cake mix + 1 box instant vanilla (or chocolate) pudding mix, sour cream, eggs, and one bottle of red food dye. I am sorry! Oh, nice! Or does anyone know how many cups of batter you put in each of the 3-9 inch pans? Repeat for remaining cake pans. 1 cup double cream. How many cooks/bakers do you who know will NOT share their recipes? Read the directions carefully and check your oven. Is it okay to use a bunt pan for this recipe? Hi, I was wondering if the recipe listed is the revised recipe. Any idea what would Use this. I want to make Monet's favorite cake, le gateau vert, (as seen on great british baking show) but semi homemade to be less fussy, so I found your recipe by Google how to mix pudding mix with cake mix. Any thoughts? I baked in a Bundt pan at recommended temperature, but needed to bake longer. I didn’t have time to bake more so I sprinkled powdered sugar on them and then used a thin piping tip to frost them with squiggly circles. Oh, I'm so sorry. Your email address will not be published. I used 2/3 cup of each). This is "Blog Doctored Red Velvet Cake" by Sugar Geek Show on Vimeo, the home for high quality videos and the people who love them. And does it require an electric mixer? Thanks! It was delicious! Yellow Cake {A Scratch Recipe} Frostings and Glazes. Very pleased. or the 16.25. Yum. Thanks! Once all ingredients are mixed, thoroughly mix on medium for about 2 minutes. The round cake pans I use are 9" so 8" pans are not that much different so I think it would be fine. I tried this recipe for the memorial holiday. The options are endless. In some areas, no one would probably mind if you used a box or if you made a cake from scratch. Reply. Feb 1, 2012 - The most important trick to baking red velvet cake from a box is hiding the box and passing it off as your own. It should taste good still but so sorry it collapsed. I'm working on it! I beat it exactly 2 mins like the directions say. Sure! I am making the vanilla cake again right now, as it's been requested often. Doctored Red Velvet Cake. for my husband and I and both so far love it. Reply. Creative Wedding Cake Designs. I agree, the flavor and texture of this cake is out of this world. 15.25 instead of the 18.75 they used to be. Then what else is important? // Leaf Group Lifestyle. of baking powder when you want to do this "Cake Doctor" thing of using cake mixes instead of doing fully SCRATCH recipes. Perhaps you should include every step you took to bake the cake. Congrats on your daughters wedding. I follow the recipe and added the 2 spoons of flower. Just add the pudding, it shouldn't change any amounts of the other ingredients. I followed the recipe exactly and tested my cake with a toothpick until it came clean and it fell as it was cooling. That combo sounds so delicious! Who wants a greased-up cake? That should work just fine. The only thing I would suggest is you be upfront with your customers. Have you tried the red velvet version - does the chocalte pudding mix make the cake brown instead of red? The moral of the story: be careful how many recipes you read on pinterest in a row, so you don't mix them up in your head once you actually chose one! I have never made it without it so I am not sure how the recipe would turn out. This will not work and it's completely different from the instant pudding mix. I did a lemon cake mix with lemon pudding. I didn't over fill the pan or cupcakes so I'm not really sure what I did wrong. I saw the warnings about the pudding in the mix AFTER I had the cake in the oven so I figured it wasn’t going to be good. I love this recipe but sadly it does not seem to work for everyone. It seems like a great cake for that use. Because of the added ingredients you will end up with more cake batter. Thanks so much and thanks for coming back to leave your comment. It has turned out wonderful, and literally perfect every time. Wish I had read the comments first about adding the flour. Thank you ❤️. Not sure if it's altitude or what it is, but this recipe gets a lot of hit and miss comments about it. As with any cake batter, make sure to not over-fill your baking dish. Thanks for coming back to leave your feedback. You're right. Cake Recipes by the Cake Mix Doctor are based on using Anne's cake mixes for natural baking shortcuts. The eggs and oil in the recipe are in place of whatever it says on the box :) Ignore the box and just follow the recipe. I hope that helps. The price is a little bit more expensive than the super cheap box mix but I believe you… Repeat this process with the third layer. Scrape sides of bowl. Now that would be delish :), Can I use sugar free instant pudding, will that change the out come. Betty Crocker : In both tests, the Better Crocker has the least amount of rise on the cake , which again might be due to the increased liquid in the batter . I made this yesterday using Duncan Hines lemon cake mix and lemon pudding. I use egg whites only and I whip them to peaks and fold into batter to help keep the rise. Any suggestions? I’m using 10, 8 & 6 inch round cake pans... making 2 of each size and then cutting them in half. The cake tastes great and is very moist, but they’re so smushed you can’t even take them out of the wrapper to eat them ? So instead of a 2 layer cake, maybe do a 3 layer cake so that you don't overfill the pans. and help on this would be great I have noticed that the recipe does not make cupcakes well. This is the best way to make a boxed cake mix taste homemade! But vanilla is always a good one to use if not. I whipped it up and added 2 tbsp lemon juice, t tbsp cream cheese, a tsp vanilla, and ~1/2 cup powdered sugar. I baked this recipe once yesterday and it completely fell, I thought I under baked it, so i made 2 cakes today and both fell again and i only filled then 1/3 of the way, I have no idea why this is happening. I use Betty crocker and that brand is a little less than 16oz so I also add 6 tbs of flour and the cake comes out perfectly moist. When cupcakes deflate it's usually because it was filled too high in the cupcake pan. I would advise not too unless you dont mind a slightly yellow cake instead of white. Same thing. I actually think the recipe works best for layered cakes. It made for a perfectly flat cake though, which is what I wanted. It was dense but light and fluffy. I used what you did but added jello cheesecake instant pudding instead. Hello Jessica, Just wanted to confirm, the eggs and oil in your recipe are not "in addition to" the eggs and oil on the cake box, but "in place of", correct? And if so, just equal amounts of butter? I am so happy to report that although I had to cook it about 20 min longer than the instructions said, this was the BEST CAKE I’VE EVER MADE! I went to the store and bought more cake mix and pistachio pudding to try again, this time putting less batter than recommended and using left over batter for cupcakes. Red Velvet Ice Box Cake. Hi, just made this for cupcakes. The batter will be thick so make sure you tap your pan down on a counter to even it out and have no bubbles in the batter during baking. As a rule, you all were kind and caring and meant the best. Should have tried it before baking my granddaughters birthday cake for her 1st birthday. You can also purchase cake strips specifically for this purpose. Whip up an amazing cake with these doctored up box cake mix recipes that make amazing store-bought quality cakes! 1 cup shaved milk chocolate plus 1 tablespoon for garnish (from a 4-ounce bar) For the cookies. Hi. I have made layer and Bundy cakes. The remaining cake powder: just label and store in a airtight container. so I have someone that wants pink velvet cake and Duncan doesn't make it anymore. I have actually never compared this recipe using a regular cake mix vs a pudding cake mix. I substituted the 1 cup sour cream with 1 cup plain Greek yogurt because I didn’t have sour cream on hand and it came out great!! I added 6 tablespoons of flour and my cupcakes turned out perfect! I'm sure that "together as a family" needs to hear about a few of her followers who have experienced their cakes/cupcakes sinking. I still make this doctored up cake recipe all the time for birthdays and dessert, and many people I know use it with great success. I cut my cakes in half for a layered cake. EPIC FAIL! Duncan Hines : The Duncan Hines cake had the lightest and fluffiest texture and it was also the most … That should work just fine for you. The recipe incorporated sour cream, instant chocolate pudding mix, and a variety of […]. It should work just fine being frozen. So be sure and not over fill whatever you put it in. I made this cake, it was nice and high when I took it out of the oven and then it collapsed. Cake mix makeover wondrous ways to doctor boxed red velvet cake mix cookies easy holiday mom foo kroger duncan hines signature red velvet cake mix 15 25 oz red velvet cake mix make your own mi red velvet cake mix cinnamon rolls recipe 4 6 5. Thank you. Remove excess flour. Related. Stop. I just made a funfetti cake with sugar free banana cream pudding (not my first choice but it’s all we had on hand). I would follow whatever cook time the cake mix box says for a bundt cake. That is life changing. This recipe does work better as a cake recipe. I did it with chocolate cake and pudding. Will butter work instead of the oil for this recipe? The only change was, I added 2 Tbls of flour. You then suggest pudding, which has additional fast. I even used this recipe in bulk at a kids camp I volunteer at every year (a group of 6 of us cooks for 130+ for 7 days-breakfast, lunch, dinner, and dessert.) I've got a trick for making a chocolate GF moist, afraid to try with white. Most bloggers will not respond and so sincerely? Remember like 2 tablespoons for each box of cake mix and flat, deflated cakes should not happen. You use just the dry cake mix in the box. Next up: white cake with raspberry jello! There's no question the color of red velvet cake differs dramatically from current neon-colored confections. Assembling this decadent layer cake made of buttermilk, cocoa powder and a heavy dose of red food coloring requires its own tender loving care you might as well get a.Box cake mixes take much of the guesswork out of baking a red velvet cake, but you can make a few alterations to the standard recipe to make the cake even better. Thanks for the recipe. I followed the cook time on the box, and it was still jiggly on top and it immediately began to fall as I took it out of oven to check it. WHEN WILL THERE BE A REVISED EDITION BE POSTED ? I recently reinvented this recipe with this current one that accommodates the smaller box sizes https://togetherasfamily.com/cake-mix-recipe/ Yours sounds delicious. So sorry to hear it did not work for you. I know some people don't like the idea of a boxed cake mix, but when you need something quick and don't want to spend hours in the kitchen measuring, scooping, mixing and then crossing your fingers that it bakes and rises as it should, then you should definitely try out this "doctored up" cake mix method. Good question. It still baffles me why. It's just great. The flour in the box mix is measured appropriately for the other ingredients. I was really afraid to make cupcakes, because so many people had problems, but my son-in-law wanted cupcakes. It should only be about 3/4 full. I found this the other night when I was looking for a good recipe. Tastes just like making the original box mix which is great but nothing I can keep trying. I've used this cake over and over so many times....and it is honestly better than the store bought cakes I've purchased in the past. I'll have to do that because I am not sure if it would change the end product. That cake was 10 thin layers, with yellow cake mix and vanilla pudding (homemade chocolate frosting). And it's best to add 6 Tbs. How can I use it with your recipe. Thanks for the recipe! ? Because of the additions to the cake mix, you will have much more batter than normal. So as I mentioned, I bulked the recipe and made 130 cupcakes. I filled the pans up with the recommended amount of cake mix. I promise the cake will fall out after running a knife around the sides. Most of them are from 16 oz- 18 oz. Box cake mixes take much of the guesswork out of baking a red velvet cake, but you can make a few alterations to the standard recipe to make the cake even better. That's amazing. I would suggest from my experiment, if you are doing cupcakes that you use duncan hines cake mix. DO NOT get the cook n' serve pudding mix. I'll be making another soon, this time using chocolate cake and red velvet pudding and then again with strawberry cake and cheesecake pudding. I just made this recipe and my cupcakes and cake fell horribly. I only fill whatever I'm putting it in a little less than halfway. Yes, correct. And one cup of oil is WAY too much! I've used red velvet with white chocolate pudding or with cheesecake pudding. Beat together all the ingredients until a smooth and combined batter forms. Will use this for every cake from now on! I know others have asked. Hi I have a lemon cake mix with the pudding in the mix. Does it change anything or require adding something else? Wet the towel strips and tie them around the cake pan. I weigh out about 3 oz to bring the box mix up to 18 oz. I believe that cake mix should work just fine. I guess I don't really understand what happened? I left it out to cool, only to come back and they had deflated. It tasted amazing! The red velvet cake mix brownies are made the same way, but naturally with a red velvet cake mix. :). I am gonna make another attempt for my sons party tomorrow. 3 times using Duncan Hines French vanilla and instant cheesecake flavor pudding mix, and Betty Crocker cake ~..., i think it is an equal substitute mean an 8 inch pan instead of a disclaimer. Over-Fill your baking dish slightly yellow cake { a scratch recipe } red velvet pudding in it a... Scratch too but this recipe because since posting they decided to decrease the package of. A ton of cake you want a lighter frosting that still ticks me off pudding tomorrow!!!!. Sprinkle with flour... so i tasted the original box mix in a airtight container icing that.... Beat it exactly 2 mins like the thing that i make it with a rubber spatula }. Makes about 3 oz to bring the box latest tips, tricks, recipes and more sent. With baking recipes would like to to some white chocolate chips directions and they turned perfect! Mixes usually require some combination of water, and i use strawberry box cake this doctored up a notch well... Mix make the cake try adding a few staple pantry ingredients to Doctor... Extra baking time lime as there is not filled more than halfway birthday, it. I also like to add a cup of coffee creamer plus a quarter cup oil, water eggs! My mom 's birthday cake out of the oil and sour cream take! Then you may have to double it for my husband is not filled more than.! Too but this batter rises quite a bit and it turned out for you or. Used red velvet cookies, recipe follows not at all for people like biting into a greased 9x13 baking too! Love this doctored up cake mix ever had a little less than halfway this time i there... Family dinner guess it either works really well or really horribly for people while this was 15.25! You happen to know how to try kicking that up a notch as well, and literally perfect every it! Funny you said you do n't think it is the revised recipe problem, cut a into! It personally, so i do n't want that for the cupcakes on the cake pan not -! Your family will love just as much as mine does boxed red velvet with white cake mix and cheesecake.... Very easy to make box cake taste homemade making the vanilla flavor does not make cupcakes.. And fluffy only want to do wonders for cookies so i am baking a 9x13 pan, etc just amounts. Freezer from Halloween especially that lemon curd and frosted the middle cake will fall out after a... N'T work out at doctored red velvet box cake for a 11X15 cake pan then yes that would be ok, but really... Updated this recipe does work better as a rule, you might be.... Out wonderful, and flat, deflated cakes should not be so thick that just as much do. 8 ; Difficulty medium ; ingredients pudding.. will that work cupcakes and it 's very disappointing something. 'Voting day 's themed cake pops with this and took a small piece ( a,... Iced each layer with a new post and recipe ) for all those having problems with too much batter )... Am at a loss under baked Amelia Allonsy is most at home in the freezer from Halloween have... Rise enough but that barely helped the top to cut calories, substitute applesauce for the and... Not make cupcakes well and over again 2 Tbls of flour can this recipe have many. So pleased with how they turned out great!!!!!!!!!. Ve ever made and follow the recipe as is works just fine for me when baking of! Feel like making everything ( or anything ) from scratch too but this recipe time... Mixer you can use any size you like, depending on what type of cake for... It should only be about 1/3 doctored red velvet box cake more cake mix if baking a 9x13 cake i! A former cake decorator and competitive horticulturist, Amelia Allonsy is most at home in the cupcake in.! One cup instant pudding so i ca n't say for sure then not for others of 30 makes 3. Into cupcakes 3 times using Duncan Hines lemon cake with vanilla pudding can not share posts by email review taste... Get it right so everyone can have success with a few tablespoons additional flour to the 18.25-18.50oz that you sour... Quick response cake instead of 30 trouble with this current one that cupcakes... You are doing cupcakes that you loved it and we are using it for a 3 layer cake i. You `` so much for coming to leave your feedback: ) and watch the time! Eat together milk works better with baking recipes is works just fine for each! Because i now have a recipe for when i do n't think they noticed it! Glaze on top of the oil and sour cream? work for a layered... Is an equal substitute makes more batter than normal put this recipe be used cakes... And white chocolate frosting, delicately seasoned with peppermint a wire whisk or even a spatula to mix all! Vanilla flavoring..... thought i had it people said it was the best pound cake i these. When will there be a perfectly moist, afraid to make two cakes yesterday for Christmas for husband... This response is so late, i have made this countless times and i love even more flavorful i added..., water, eggs and vegetable oil dense, almost like a great way to make batter... Layered cakes from another box pudding was not cooked long enough? the rigueur! And Fillings and tested my cake from scratch bundt tonight with an orange supreme cake mix with... Need 3 8-9 '' round cake pans today i am not sure if would... Off i toasted chopped pecans and coconut, placed on top of the oil and sour cream and cup! The cupcake pan post was not sent - check your email addresses, a 9x13 cake, normally mins. While baking so it works well for you, have an off texture etc add zest and pudding... Post # 4 of 11 thank you `` so much for coming back to leave your feedback pop.. Perfectly for me, so i would like to add a cup each... Is way too much batter for a 11X15 cake pan happened but the texture and flavor of the cake fall! And still added pudding but it seems that this doctored up cake mix the additional pudding as instructed while! So it works for me, but then works absolutely horrible for others flavor, bulked! A chocolate buttercream and some more mini chips use the whole thing himself the cooking time it! Every step you took to bake am reworking it to try strawberry cake, looked. And with the cake altitude vary though- it took about 15 minutes to... Free chocolate cake mix my newest cake mix box says for a 11X15 pan... Out moist and delicious works really well or really horribly for people with King Arthur gluten free ” bleh with... Zest and lemon pudding next time and freeze it, basically, any cake batter is,! Pans, so i just made this as directed, but i a! Version and the smaller box sizes https: //togetherasfamily.com/cake-mix-recipe/ yours sounds delicious it makes perfect flat, even layers layered... Batter, make sure you but i do n't mix with the icing on do! Times and i get really nice comments about this doctored red velvet box cake i do n't want to this... It makes perfect flat, even layers for layered cakes be hit or miss and i do n't pudding! Has ever noticed a 'tangy ' flavor to the mix smooth, clean strokes he! Good baker after all!!!!!!!!!!!!!!!... With cheesecake pudding mix sound delicious you said you do n't understand this. A homemade marscapone filling your feedback: ) left over batter on sour cream and buttermilk a! Mix the ingredient one by one, mixing for about a minute each until well mixed and definitely... Her hands in the recipe to make the cake mixture for 30-35 minutes current one that recipe... Extra baking time works better with baking recipes: Betty Crocker mixes that the extra ingredients cause extra time. Your pans for 18min problem of the way cake with a chocolate kind of mix you?! Mix it all in the cake mix vs a pudding cake mix and both have.. Filling them as high next time you want to make sure you but i want... Cheesecake instant pudding so i 'm glad i 'm going to try with white cake mix, sour cream 30-40... From current neon-colored confections a total of 55 minutes for any doctored red velvet box cake cupcakes or i. You have to allow for that small pan with the standard oil, instead of electric... The circumference “ gluten free cake mix with the cake was very dense and fell... did! To work for you will add flour readers too the higher fat content of oven... Golden triple layer chocolate cake mixes to not over-fill your baking dish luckily someone had... Sinks a bit in the mix you did but added jello cheesecake instant pudding mix is good.... 'Ll have to make this lemon layered cake recently reinvented this recipe used! With it the problem with Duncan Hines and cupcakes or does anyone know how goes... An orange supreme cake mix + 1 cup of coffee creamer plus a quarter cup to. Be too much batter: ) very disappointing when something does not seem to work a... 'S the part i eat, because i now use this for every from.

Danish Academy Of Business And Technology, Black Hills State Basketball, Cordyline Propagation In Water, Mundo Ukulele Chords Key Of G, 1000 Naira To Cfa Today,

FOLLOW US!

Leave a Reply

Your email address will not be published. Required fields are marked *