https://www.tasteofhome.com/recipes/caribbean-coconut-rum-cake I haven’t done it for this specific cake, but I would imagine that it would work. Since then, this has been one of my favorite special occasion cakes. StuderV has uploaded 445 photos to Flickr. Learn how to make this classic winter warmer with recipes from around the world. It keeps the cake moist, light and airy, but also delicate. I love that it's a different spin on a traditional layer cake. Preheat the oven to 350 degrees F and make sure an oven rack is placed in the middle of the oven. Spread half of the coconut cream mixture on the bottom of the 9 x 13-inch cake pan. Poke holes in the hot cake with the end of a wooden spoon; And let's not even mention the rum that was imbibed in younger years. Oh yes indeed!! I would like to be invited to the party :) This rum cake looks out of this world, Conni. Bake at 350° for about an hour. I was so drawn to the lovely story in The Coincidence of Coconut Cake that when the author shared the coconut cake recipe at the back of the book, I just had to make it. Now I had never made one, but I was up for the challenge. How to make coconut rum cake from scratch. In addition to the coquito, you need room temperature eggs, cake flour, sugar, and rum (or a rum extract) to flavor your cake.. It’s easy! I adapted a favorite butter cake recipe to come up with it, and just crossed my fingers that it would turn out. Then with a pastry brush, brush the rum glaze all over the top, letting it soak in. Fabulous two layered vegan coconut cake topped with a coconut rum frosting. You’ll be prepared when your Valentine asks for seconds. I'll just take the glaze and a spoon, please. What a perfect cake for any shower!! . This light and springy cake is soaked in a coconut milk syrupy goodness and then topped with crunchy coconut, lime zest, and boozy whipped cream. © Constance Smith | CosmopolitanCornbread.com, THIS is Why I Need a Green House! Oh gosh, I'm such a coconut freak, but I'm seriously the only person I know who likes it. Pour the batter into the cake pan and bake for about 45 minutes or until the cake is golden and tests done with a toothpick. I'm all about a "grown up" cake. Mix until smooth. This Coconut Rum Cake is a rich yellow cake, bathed in a rum & coconut cream, and topped with rum-coconut glaze and toasted coconut. One of the people asked me if before I left, could I make a coconut rum cake. My recent post Pink Lemonade #SundaySupper, I'm obsessed with coconut cake and this looks outstanding! :). Crecipe.com deliver fine selection of quality Coconut rum cake recipes equipped with ratings, reviews and mixing tips. Keep cream in refrigerator until you are ready to add it to your … Oh, my goodness, Costance. Then add the remaining flour and egg mixture. Top with coconut cake layer, top (rounded) side up. Pour batter over the coconut in the pan. Sprinkle with toasted walnuts and, if desired, toasted … Don’t know how to toast coconut? Add in the eggs, water, oil, and rums and beat until fully incorporated. Use desiccated coconut or coconut rum to flavour traybakes, cupcakes, brownies and more. Where the coffee is hot, the chickens are happy, and there's always something delicious in the kitchen. Get a taste of the tropics with our tasty coconut cakes. That icing dripping down the cake is making me salivate. I just love it!! Best Ever Pina Colada Cake has moist layers of pineapple, coconut, and rum flavored cake, a sweet pineapple filling, and a luscious whipped cream cheese frosting that’s covered with shredded, toasted coconut, and topped with chopped pineapple and maraschino cherries. Each month, I would bring in snacks for everyone to enjoy. Grease and flour … Add comma separated list of ingredients to exclude from recipe. This year I worked late and couldn't pick up his cake the day I scheduled. Pour evenly into 2 – greased 8 inch cake pans and bake. Explore StuderV's photos on Flickr. Pineapple and coconut add a fun summer twist to this … Combine yellow cake mix, water, eggs, and vegetable oil in a large bowl; beat with an electric mixer until smooth, about 2 minutes. I stay true to the flavor profile of coquito and use rum and cinnamon extracts.. Mix remaining shredded coconut, crushed pineapple, and whipped topping together in a bowl. This is our third straight year ordering Lisa's Coconut Cream cake for our son's birthday. It’s the perfect spring dessert. Get a taste of the tropics with our tasty coconut cakes. How about this for Valentine’s Day! Assemble Cake . Guess I'll have to make a whole cake and eat it ALL by myself? 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